Reconnect with the rich traditions of Greece at 1888 Meze-Bar, inspired by the original kafenio of Vasilika, Lesvos. What started as a humble gathering place in a quiet village now shapes our approach to dining. Embracing a farm-to-table philosophy, we offer authentic Greek dishes crafted from the freshest locally sourced ingredients, reimagined with a modern twist. Every bite captures the essence of Greek heritage, bringing you a true taste of tradition with a contemporary flair. Experience the heart of Greece in every dish.
At Apeiron, we embrace a genuine farm-to-table philosophy, bringing the finest products from every corner of Greece to your table. From our own farm in Athens to carefully selected regions across the country, we source the freshest ingredients to offer an authentic dining experience unlike any other. Local wines, seasonal produce, and artisanal products are at the heart of our menu, designed to evoke the warmth and hospitality of the Greek heritage. Our aim is to create lasting memories that make you feel at home, leaving you eager to return and relive the experience.
Picture yourself lounging by the pool, the soft breeze carrying the scent of the sea, as you gaze out over the breathtaking expanse of the Caldera.
Find your ideal space among our 34 fully renovated rooms. Wake to sweeping views of the endless blue sea, kissed by the morning sun.
